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KMID : 1011619950110020108
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 2 p.108 ~ p.112
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The study on the Storage Time of the Jangduck. The First Report, Making and Effects of Storage Time on Proximate Composition Components of Jangduck
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Lee Sook-Mi
Yum Cho-Ae
Cho Jung-Soon
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Abstract
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KEYWORD
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